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thanks calya... my 2nd option was to get all the ingredients prepped so that I could 'throw' it together the day of. but i hadn't thot of making a small one ahead of time. i could try that one today. thanks

is this where i'd post a question I have right now? i'll try & if not.. slap my hand... i'm making the simple strata for a brunch wedding this next week. you know the simple kind where you layer old bread, top it with milk, cheese, eggs, sausage, etc. let it sit overnight & then bake the next...

I need to make several b'fast strata's. You know the kind. where you have old bread & you layer it with milk, eggs, cheese, sausage. It sits overnight & then you bake it the next day. Well, my questions is: can I make these about 5 days ahead of time & then freeze them before cooking them. Let...

i'm new to this type of communication. but i love to cook & love to try new things. I live abroad & so love trying ethnic foods from around the world. Some times I have questions regarding a type of food or how it is used or cooked, so i'm hoping i can get some of my questions answered...