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I need to make several b'fast strata's. You know the kind. where you have old bread & you layer it with milk, eggs, cheese, sausage. It sits overnight & then you bake it the next day. Well, my questions is: can I make these about 5 days ahead of time & then freeze them before cooking them. Let...

i'm new to this type of communication. but i love to cook & love to try new things. I live abroad & so love trying ethnic foods from around the world. Some times I have questions regarding a type of food or how it is used or cooked, so i'm hoping i can get some of my questions answered...