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Thanks, Michael in FTW. I don't know how old the recipe is. I got it out of a cookbook from the library. It is one in which the rolls are baked in a cast iron skillet and the topping has a quarter cup of bourbon in it. When they come out good, they are to die for. As I said, I didn't know...

Okay, I'll try to clear up all the confusion. I mixed the flour and Fleischmann's Active Dry yeast together in a mixing bowl. I then added the warmed milk and melted shortening to that, mixed it and added four beaten eggs to that. I then added enough flour (about 2 cups) to make a firm but...

Thanks for all of the responses. I should have clarified myself a little better. The recipe called for mixing the yeast in with the dry flour and adding warm milk and melted shortening, which I did and I know the temp was approx 110. I did go back and read the instructions on the package and...

Tell me what I am doing wrong. I followed the receipe for sticky buns , had all of the dry ingredients at room temp, added the liquid which was approx 100 degrees, mixed the dough and placed it in a warm place and it just sat there. The expiration date on the yeast package is March 05. Is it...

I'm a newbie to this site and I'm looking for a Coconut candy recipe. It used to be sold around Christmas time, usually in the bulk in the old time grocery stores. Does anyone remember the candy counters that had the glass lids? Well, what I'm trying to find is a recipe for hard candy, it was...