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  1. S

    Dinner, Monday May 5th

    We had home-made Spaghetti Bolognese and then Fresh Mango Cubes and Mango & Papaya Yoghurt :)
  2. S

    Home made yogurt

    Hi I make yoghurt in a heated garden propagator (a new one of course not one from the garden) 2 pints Skimmed UHT Milk, 6tbsp Milk Powder and 5tbsp Full Fat Yeo-Valley Yoghurt. (18 hours in a heated propagator then chilled) It had turned into a set yoghurt which tasted really creamy and...
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