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  1. S

    Whole Tuna

    I have a large crowd coming. We were provided a 22 lb fresh tuna. The thought is to cook it whole on the barbeque. Any suggestions? timing? wrap in foil? right on grill? I slapped that bad boy in the freezer. Plan is o take out Thursday and place in the fridge to thaw for cooking Saturday...
  2. S

    Whole Pig in a La Caja China for SUPERBOWL!

    Finally! someone that has done chicken in their La Caja China. I've got 60 folks coming Sat. and that's my plan. We've done turkey and pork shoulder. Tips on the chicken ritual? I'm planning to marinate in a lemon/olive oil before. Thanks! Sharman
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