Search results

First, my camera blurs out a lot because I like playing with shallow depth of field. The 'burgers' are actually pulled pork and brisket sandwiches, and they're pretty small.. I call them bbq sliders. The rolls are maybe 2 1/2-3 inches across.

And, finally, to start off my June of cooking outside, strawberry shortcake with homemade whipped cream.

I wasn't sure where to put this, so I thought I'd just put it here... Please feel free to add your own shots of outdoor cooking here! I'm trying to eat only local produce this summer, but I'm also starting a month of not cooking on my stove or in my oven at all; everything I cook will be on...

Thanks for the welcome everyone!

The egg comes with a lifetime guarantee, I think... the company stands behind it. Look on their site (www biggreenegg com), and you can get great deals on demo units used at Eggfests. They get used for a weekend, and you take them home, saving hundreds, still with the guarantee. I just got an...

That's very possible... but then we all learn more as we cook more. :) The main thing is to start in, take a bit of this info, a bit of that, and figure out what makes the most sense for you. Starting with low-ash charcoal and a chimney is a great way to start, and too many opinions will just...

I wouldn't quite say that... It depends on your smoker as to what charcoal to smoke with. I only use lump, never use Kingsford, mainly because Kingsford just produces too much ash. But then I mostly smoke with straight wood logs, and I only get my fire going with charcoal. In my Big Green...

I just joined... saw a link to my blog and came over... But to try to help a bit, lump charcoal quality varies a great deal. (removed link per community policies} Royal Oak is pretty available all over, and is pretty decent. The differences you'll see between lump (natural) and briquettes it...

Guy Fieri makes a bbq sushi at Tex Wasabi; I did a variation of that, and it's very well received. Get sushi rice and tapioca paper (spring roll wraps). Lightly wet the tapioca paper to soften it, and put a layer of sushi rice on it. Place chopped brisket in the middle, and roll it all up...

On a grill, you can set up the fire by pushing the coals to the sides (or only turning on side burners), then add either wood chunks or chips in a foil pouch (if you're using gas). There's really no need to sear a pork shoulder (butt is part of the shoulder, picnic is the other part). Keeping...

I just signed up... I cook a variety of things, have a food blog and do barbecue competitions a few times a year. I'm married, no kids, live on 5 acres of woods, and do as much outside cooking as I can on my grill, XL Big Green Egg, and homemade trailered smoker.