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YOU'RE ABSOLUTELY CORRECT - iGOURMET IS A GREAT PLACE FOR ONLINE CHEESE PURCHASE. I USE IT FREQUENTLY. HOWEVER, I DO PREFER TO VISIT LOCAL CHEESEMONGERS. SURPRISINGLY, HERE, IN THE NORTHERN MICHIGAN "BOONIES" YOU CAN NOW GET GREAT CHEESES AND ENJOY FINE DINING AT NUMEROUS SITES. IN PELLSTON...

liederkranz PEOPLE WHO THINK THAT LIEDERKRANZ AND PONT L'EVECQUE (AND LIMBURGER) ARE "STINKY" CHEESES ARE BUYING, EATING, USING CHEESES THAT HAVE "AGED". WHEN THOSE CHEESES ARE YOUNG, THEY HAVE NO PRONOUNCED ODOR. AS THEY GET OLDER, THEY DEVELOP AN AMMONIATED AROMA AND THE RIND GETS HARD...

Bad Brie. BRIE THAT HAS AN "AMMONIA" TASTE IS A CHEESE THAT "HAS GONE OVER THE HILL". IT IS BEST WHEN FRESH AND "RUNNY". THE BEST WISCONSIN BRIE I HAVE EVER HAD WAS FROM "KOLB-LENA" CHEESE CO. IN LENA, WIS. UNFORTUNATELY, IT IS NOW GONE. PRAY TELL, DOES ANYONE KNOW OF ANY WISCONSIN...