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    Anyone made flavored salts?

    I saw a segment on the Rachael Ray show where she was making flavored salts. She did a smoky paprika, chipolte chili, and season salt. She just gave a very basic recipe of xx amount salt to xx amount dried herb or ground herb. Not an exact recipe. These were used to season food after it was...
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    Can this zucchini recipe be "lightened" up?

    It is zucchini time! I have a recipe for Tater-Dipped veggies that I am wanting to try. It calls for instant mashed potato flakes (1cup), grated parmesan cheese and some spices to be mixed with melted butter (1/4 cup). The veggies are then coated in whole eggs and dipped in the potato mixture...
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    Why are my frostings grainy?

    I have several recipes that call for cooked frostings. The times I make them they come out grainy. One is similar to Coconut Pecan frosting used on German Chocolate Cake and the other is a chocolate fudge frosting that I made for brownies. The first time I made the Coconut Pecan frosting, I...
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    Layered Southwest Pasta salad..would these changes work?

    I found a recipe for Layered Southwest Pasta salad. It has you cook your pasta and then toss it with olive oil, cumin and salt. I was wondering, if you think that some lime zest and or juice would add anything to this? Then you layer that in the bottom of a dish, top with kidney beans, corn...
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    Ideas for side using couscous and onion soup mix?

    I am on a pantry, freezer cleaning out kick right now. I am looking for an idea for a side dish to make with couscous and onion soup mix. It will accompany a grilled chicken and broccoli.
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    Hello!

    I stumbled upon this site thru a web search and I am glad that I did! I LOVE to cook and try new foods and am always looking for new ideas for meals. My name is Cassie. My DH and I both love to cook. We have a 5 year old daughter and a 2 year old son. Looking forward to getting to know...
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