Thanks!
I started it at 275 and dropped it back to 250 but it is still going to be a while. I will turn it down to 225 for the rest of the time. Do you think covered or uncovered? I would like to heat it in the oven in the morning. How long do you think?
Need advice on reheating for next day
I am cooking the pork butt today and want to know if I should pull the pork today and reheat tomorrow or should I leave the butt in tact and reheat and pull tomorrow. In either case at what temp and for how long. I am actually doing 24 lbs in 2 ovens. I...