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  1. C

    Ravioli tastes a bit "doughy", help?

    I have been making homemade ravioli, and it is pretty delicious, but tastes a bit "doughy". I am simply using eggs and flour for the dough, rolling it out, and putting romano, mozerella and parmasan mixed with some egg as the filling. I then cut it up and boil it. Again, tastes good, but a bit...
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