Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Eric Childress

    New pickins

    Just picked some peppers today, not many, but I am in the mood to make some hot sauce. Not sure if any of the poblanos will go in, but I do have, 3 serranos, 2 jalepenos, and 1 habanero, I might be able to pick one or two more if needed. Anyways, I was wondering what you guys recommend on...
  2. Eric Childress

    Ancho peppers

    I recently let some poblabos hang on the tree until they were nice and red and then I seeded them and dried them out to make some "mouth watering" anchos. But now I'm just stuck on what to do with them. I love using ancho powder in things, I guess I could just chop these up and use them the same...
  3. Eric Childress

    What's a good sauce for tortellini?

    Tired of the basic cream sauce. Any recommendations??
Back
Top Bottom