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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. sichuan dingdong

    hello

    i have not had much of a chance to post lately. just wandted to say hello to my good friends here. :chef:
  2. sichuan dingdong

    Life hopes, just for some balance

    i hope to be able to share more great food and times with the friends i have now and make more. both food and friends.:chef:
  3. sichuan dingdong

    A Post for Our Armed Services.

    if you have someone that is deployed right now in your hearts and prayers, please make a post for them here. respect and love.
  4. sichuan dingdong

    Recipe ratings

    i've found that when i look at recipe ratings on most sites the rating is based on changes made by the poster. not here, but on food network ect. whenever i make something based on a recipe i find or am given from a friend, out of respect i make it stictly as instructed. base an opinion and rate...
  5. sichuan dingdong

    Fragile diabetic

    a close friend of mine recently moved his mother into his home because she is now a fragile diabetic and mostly blind. he is going to great effort to keep her blood sugar under control. she is on a strict diet that he perpares for her 3 times a day. she is stabilizing but hates the food. do any...
  6. sichuan dingdong

    Fun pics

    think it's time to clean my car battery terminals? please post any funny pics you have taken.
  7. sichuan dingdong

    Sour turns sweet "magic"

    has anyone here tried these berries that turns flavor on its head? Within minutes of consuming the berries, guests were devouring lime wedges as if they were candy. Straight lemon juice went down like lemonade, and goat cheese tasted as if it was "covered in powdered sugar," said one...
  8. sichuan dingdong

    Looking forward to great cooking fun.

    hi to all. i am a medium skill cook in tampa fl. i was often told that i should persue a career in cooking but i feel that i would enjoy it less if cooking were my job. after working on the service and floor side of a number of fine dining resturants and seeing the chefs go into rage mode often...
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