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The other night while cooking dinner. :chef: I got about 3/4 of the way done with some sort of Cheeseburger & French Fry throw together.( It was a feathers week) When I realized that I had no cheese.:sad: I had Sour Cream so I added some White Cheddar popcorn topping to it. I thought it might...

My cake in the Bunt is "Hanging out" as we speak. I have it on an adjustable measuring cup. I think as long as you have something that will hold the pan up by the center then your fine:smile:

Well, the prince of angel food cake topped with chocolate frosting turned his nose up at the creamy topped angel food cake.:glare: However after one "polite" stare :mad: from me. He tried it and...........................:rofl: He thought it was great! Thanks to Alix the topping is awesome...

What about 1/2 raspberry and 1/2 lemon?

Yep that's a Keeper!

I thought so too (poisonous scorpions) until I was stung by one in Texas. I felt fine until they told me " You should be okay, but if you start to feel sick, you need to go to the hospital" Wouldn't you know it, as soon as they said that I started to feel sick! My Vent - House Buying -...

The way I see it it's your dessert, you can do whatever you want with it!:cool: This could be my new signature line. oh! and..... Since I looooooove frozen Chocolate Chip cookies, I will be trying your twist. Yummy!:smile:

:tongue:Ingredients: Favorite Chocolate Chip Cookie Recipe French Vanilla Ice Cream Whipped Cream Dark Chocolate Bar Peanut Butter :chef:Directions: Make one big Chocolate Chip Cookie Divide into Serving sizes for everyone eating Layer: Hot Cookie Ice Cream Whipped Cream Shave Dark Chocolate...

Sorry, I took so long. I was off doing the chores I've been putting off TPBM: needs a nap

Thanks for the Frosting Idea - I usually use Cool Whip - Flavored Pudding Mix (instant) and pineapple juice. I will try yours next time:wink:

Well we all know your brother is a wierdo! IMO OOPS that had nothing to do with tomato so .....I Like your idea about stewing and freezing them.

Sun! AGHHHHHH! Saw a lady on t.v. once who ate the sun for breakfast. TPBM is expecting a check in the mail

Yes, I would have to agree. Between From Scratch and Out of the box. Can't say I can tell the difference. only in time and money maybe :wink: I had to laugh though cuz my trick for angel food cake is the box.....Sometimes it's even the grocery store. Shhhhhh!!!! Don't tell my DH:lol:

Pizza - Chicago style with sliced tomatoes on top. :mrgreen:Pizza is a perfect food! IMO

Nope - No Food Channel TPBM:Wants to eat cake!

Have you ever had too much coffee?

It all comes out in the wash, except for one sock, wouldn't you agree?

Advil?

Isn't that the answer for everything?:lol:

:w00t2: Did you guess that, I'm not allergic to coffee?:w00t2: Don't you hate when grounds decide they want to hang out in the bottom of your coffee cup? YUK!

Well If had all those tomatoes I would probably turn them into a sauce. That way I could portion it out and freeze it. Then whenever I needed a tomato sauce I would have it on hand. It could be used on chicken, pastas, pizza, and seafood. :smile:

A lot of times bread doesn't rise because it wasn't kneaded long enough. usually 8- 10 min until bread is silky smooth. This could account for the big holes too since the gases would still be trapped or not distributed throughout the bread evenly. Just a thought.:wink:

Oh and yes I think your bread was beautiful and I am sure it was yummy! I can't hardly get bread out of the oven without devouring it. I eat it as soon as it won't burn my mouth. Bread is the vessel on which I eat my butter!

Seem to me it might be a proofing problem. But let me check with with my bread expert. Okay so the bread expert says: Over proofing