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  1. L

    Liver cooking problems ... Hayulp!

    I was hoping you had a 'rotten cooks' section where I could blend in (ha!), but not so, so here I am. Problem; my liver and bacon dish NEVER tastes how it should, whether I use lambs or pigs liver. What am I doing wrong? I cook the onions and bacon gently in a little sunflower oil...
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