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Hi Kitchenelf, thanks for your suggestions - i had originally thought of doing a salad and the dauphinoise potatoes but didn't know if that would be too simple. I am on a bit of a mission to impress. Your salad does sound good though. Hmmm decisions, decision.... Maybe i'll do a combination...

yes please Hi Uncle Bob - thanks for your suggestion... I never think to do Pilaf! Think i'm going to save that for another time when i can add meat and make a complete dish out of it. thanks for pointing me in the direction of something different! Les - that all sounds great, i'm a big fan...

Hi everyone - i posted this in general cooking questions - but guess this is more appropriate - sorry if anyone sees it twice! I'm making a meal on Friday night and thinking of cooking chicken breasts - stuffed with stilton, sundried tomatoes and olives, wrapped in parma ham. I'm stuck on what...