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My mistake.. the top temp on the gauge is 450 degrees and I am told they actually top out at 500-550 directly over the fire box, which is said to be a hot-spot on the grill. What would you cite at the preferred max temp for a grill? Qsis, will check out that BBQ too, thanks.

Okay, I am looking at getting a Traeger Pellet Grill.. which promises to serve as a BBQ, grill and smoker, using wood pellets/chips that are fed into the ash bin where there is an auto-igniter. It claims to provide all 3 types of devices and do all 3 well. It smokes at 100 to 180 degrees...