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Thanks all! I found the info on adding sweeteners to Splenda or Splenda Blend (which just has some sugar added) interesting but my problem lies in reducing glucose levels so I can create an occasional treat for those who usually shouldn't have any. I.E. every little bit less (sugar/carbs or...

Hi there! As a baker I am appalled sometimes at the amount of real sugar(s) we consume-especially when I see some of the results. I'm cooking for three diabetics as a home care provider and have a sil in a nursing home who's lost both feet due to the ravages of this horrible disease. My 90 yr...