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    Candy thermometers

    what's the best? probe or infra? any suggested items? thanks in advance :)
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    Anyone know a good steak/chophouse coffeetable cookbook?

    Only one I know is Boulevard.
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    Beurre Manie as a resting medium and when to pull a steak from the fire.

    Ugh, yeah, monte, not manie. Don't know what I was thinking. So it's like a beurre blanc w/o the vinegar, shallots etc.?
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    What are your top five favourite Cookbooks?

    Culinary Artistry French Laundry 3 Star Chef Return to Cooking Boulevard
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    Hi to all :)

    Thanks for the welcome, pdswife :)
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    For those working in the hot line...

    What do you think of meat thermometers? Is it a way of being exact or a bail out for those who can't tell the temps by feel?
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    Beurre Manie as a resting medium and when to pull a steak from the fire.

    I was reading Keller's French Laundry and one of Ruhlman's books, and they were talking about beurre manie as a resting medium. Anyone have any experience on this? Also, what temp am I supposed to rest the steak if I want it a certain temp? How much should I give to carry-over cooking? Thanks...
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    Hi to all :)

    I'm Jay, J for short (creative, huh?) Just saying hey to all existing members and members to be!
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