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The ingredient label on the Walmart brand of light olive oil just says "olive oil", so I assume it is 100% olive oil?

In a recipe newsletter recently, we were talking about light olive oil and one lady said that a lot of the light olive oil available is not pure olive oil, but has other oils mixed in to mask the olive taste. Is this true? I've never heard of this before, but I'd like to know because I use light...

I never liked freezing homemade bread because I thought it dried it out. That was whole wheat bread, so maybe that was why. :?:

Thanks for the warm welcome, everyone! :)

Hi everyone! I'm Anna. I enjoy cooking and baking, but baking is my favorite. :) My favorite foods are chocolate and cheese. I probably won't be on here very often, but it looks like a nice place. :)