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In a recipe newsletter recently, we were talking about light olive oil and one lady said that a lot of the light olive oil available is not pure olive oil, but has other oils mixed in to mask the olive taste. Is this true? I've never heard of this before, but I'd like to know because I use light...

Hi everyone! I'm Anna. I enjoy cooking and baking, but baking is my favorite. :) My favorite foods are chocolate and cheese. I probably won't be on here very often, but it looks like a nice place. :)