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Hi, I've actually been a member for a few months and have been following the threads now and again. My mom's a good cook, and she has passed down a lot of good information to me. I only hope I can be as amazing as she is in the kitchen. I'm currently trying to get a recipe website up and...

I know that in beverages soy is a great substitute for milk, but what about in baking? I did try making french toast one day. Instead of putting milk in with the egg I put soy. It seemed to work alright but that's still not baking.

Can I substitute olive oil for butter in any recipe?