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If you have answers, please help by responding to the unanswered posts.
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Hard, caked-on oil on pans
Hi all, How do you remove that hard, caked-on oil from pans? I don't know what it's called, but I think it happens when you have oil on a pan that's heated and then cooled, and then it becomes this hard substance sticking to the pan like glue. That's my theory, but I might be completely wrong...