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Whats the difference between the all purpose flour, enriched/self rising, bleached, baking, etc. flour? It's confusing to me. Which is best for frying?

Hello everyone. I am new here. I was looking up information on crab legs the other day (I wanted to know the taste difference between snow, king, and dungeness crabs) and came across this site. I am a busy college student with a bartending job and don't have a lot of time to cook, but lately I...