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What type of wines/ cooking sherry do you use. I would love something more specific than a dry white wine and or a red sherry. I have had some taste really good and some really bad in what I was making and truthfully I play a type of guessing game.

This is right out of the Soprano's Family Cookbook which is interesting reading with some great recipes. Quail Sintrata Style 8 fresh quail 8 ounces Italian style fennel pork sausage 2 tablespoons very fine chopped sun dried tomatoes 1 cup dry white wine 1 tablespoon chopped fresh rosemary 1...