Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. P

    DO Stroganoff

    Got a windfall in the way of an elk roast. Having it today with my farm managers served over a wild rice blend. Recipe Beef Stroganoff Internet Cookbook Meat
  2. P

    Valentine's Dinner

    I refuse to dine out on VD. But I do want to prepare a romantic meal for my mostly vegetarian DW. Right now the creativity isn't flowing, any suggestions out there???
  3. P

    Braised Cabbage

    Did this in my house broke DO over the weekend: BRAISED CABBAGE 1 small head (1 1/2#) cabbage coarsely chopped 1 medium onion coarse sliced 2 carrots sliced on a diagonal 1 apple peeled, grated 1/2 tsp. caraway seed 1 tbsp. brown sugar 1 tbsp. cider vinegar 1 cup chicken or vegetable stock...
  4. P

    ISO seviche recipe

    I'm going out of town on business for a while and am thinking twoard Valentine's Day and the fact we are watching our $ as is everyone these days. DW is a shrimp freak and I thought of making sevichi for our special meal. Anyone have a can't miss recipe out there? Port
  5. P

    Hot Pot Meal

    DW and I have always done a fun meal New years Eve <yes, we are the stay at home types that night>. Anyhow, we've contemplated getting a hot pot at a local Asian market and are looking for any recommendations. Thanks!
  6. P

    One new ingredient/dish in '08

    It is just about time for year in review stuff, what's the one new ingredient or dish you tried for the first time this past year? For me it was tamarind. I was making a grilled tofu recipe for DW that called for tamarind paste as a key ingredient in the sauce. never did find the paste but I...
  7. P

    Le Creuset worth the $?

    I am considering a LeCreuset Dutch Oven are they worth the $ or should I stick to cast iron? Thanks! Mike
  8. P

    Trash Can Turkey

    The Brine (prepare 24 hours in advance of cooking) Combine in a large stock pot bring to a boil and allow to cool to room temperature: 1 gallon of water 1 cup of pickling, Kosher or non-iodized salt 1/3 cup packed dark brown sugar 1 tablespoon pickling spice 1 tablespoon pepper corns 1 sliced...
  9. P

    Greetings from Orygun!

    Hello, I am a Buckeye transplanted in the PNW. The nursery business is my occupation, gardening, cooking, cycling and diving my main passions. Good divers are always learning. The same holds true in the kitchen. I look forward to the cullenary journey with you all. Mike
Back
Top Bottom