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thanks, scotch!

I’m writing an article on finding, cooking, and growing mushrooms in the area of Berkshire County, MA. I was wondering if anyone had any knowledge on the subject. Where do you get your mushrooms? What kind are your favorites to cook with? Do you know of any suppliers in the Berkshire region...

after some experimenting,I've figured out how to do pasta in the microwave. I don't have the cook time down yet, but I've found angle hair works best. It's thin, so it cooks faster. Don't use small pasta like alphabets or stars. When the water boils, they overflow and get all over your...

nutmeg

Had to look up Coquille St. Jacques. It sounds delicous!!! Do you have a favorite recipie for it?

I've got a pound of bay scallops (the tiny kind) and I'm wondering if anyone has any intersting recipies for them. I'm probubly going to split it in half and try two diferent recipies, since as usual, I'm cooking for one. Last time i made them, I made a scampi, and I'm looking to try something...

thanks, I'll have to check this out.

Ok, I think I'll try making a glaze rather than braizing, since the ham is has been pre-cooked. And M. FTW, I think I've had cocacola cake before. it was realy good. Maybe I should look up a few other recipies with coke while i'm at this. Anyone used soda for things other than ham?

also, don't forget canned soups and beans. and you could probubly steam in your rice cooker.

She braised it. I'm almost certain of it. But it may not have been a cooked ham, just lightly smoked.

I had to master the 5 course microwave meal last year when I developed food allergies at college and couldn't eath the food of the school cafe. there are brands of frozen veggies that can be cooked in the microwave. There are also bags of rice that steam in the microwave. Also, don't turn up...

Maggi seasoning may contain soy however, so if you have soy allergies, it's no good.

saw it on iron chef and was just wondering if anyone has done it before. it sounds really good. does anyone have a recipe? I cook for one so I'll probably used packaged slices of ham about half an inch thick or less.

where did you get that rig you cooked it on? is there a specific name?

I remember reading somewhere that you can substitute buttermilk with regular milk mixed with vinegar. does that give you an idea as to the taste? My advice, just try it. Take a little sip. Try a second sip, because you never get the full flavor on the first try. I remember trying it in a...