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Watching triple D on Saturday, my wife called me in to see this dish. Simply, it's cooked meatballs, crumbled and then mixed with rissoto and mozzerella cheese. Once mixed, they get rolled (a little bigger than a golf ball) in seasoned italian bread crumbs and deep fried. A little fresh...

Pleasant Hill Grains got my L'equip 528 here in a couple days, which was nice. The funny thing is that when I looked the box over, I noticed that L'equip is located a couple hours from where I live. Anyway, I have a garden full of jalapenos that I plan on making into chipotles. I may fire up...

Last week I had the special at my local bar. It was a sweet vermouth reduction sauce with linguine and shrimp. It was an EVOO based sauce, the noodles were not oily, but had the perfect amount on them. It was very tasty, sweet and savory. So, last nite, I decided to give something similar a...

My wife went out of town on a 'girls' weekend and left me and my 2 daughters, 10 & 14, to our own devices! They both had plans Friday nite, so I got the evening to myself, until they returned at around 10:00 pm. Saturday was great. My youngest is the breakfast chef. I started making french...

The wife & I decided we needed a large skillet/fry pan. I was pretty much sold on the Emerilware 14" skillet due the price and it being made by AllClad, albeit in China. Anyway, as I was researching, I found some negative comments about the responsiveness in general for skillets/frypans with the...

When my wife and I make pasta, nomally linguine, we make enough to use for the meal that day. If we want to make a large batch to keep on hand, what is the best way to store? Freezer? Air tight containers? How long should they dry before storage, or is it a bad idea overall? Thanks!

Been lurking for a while in the kitchen knife section. I enjoy cooking outdoors, so much so that I purchased a Large Big Green Egg this past spring that I use for all kinds of cooking. Along side the BGE I have a JennAir stainless 3 burner natural gas grill with an Ultra Sear portable grill...