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I just made a meal that I just kinda threw togather it was french fries with chillie on top and shredded cheese melted over top, then I made cheese filled brauts and put some of the chillie fries on top of the bun with the brauts. very good stuff

is cutco a good knife? I see they have a lifetime warrenty. and what about ginsu? and farberware? I want to know the good/bad/ and the ugly of these. I have looked at the farberware at walmart but I dont want to get one thats garbage.

I am looking for a good chef knife but I dont have a ton of money. I dont want to spend more then $50.00 for the knife. now I have looked around a bit and I see there is a Santoku knife so witch is the better choice? or is there not much differance? BTW if you have not figured out this will be...

hi everyone im new to this forum so bare with me if this was already posted by someone else. I just bought my very 1st cast iron pan and I need some help. 1. whats the best way to season this pan? Im useing a light coat of vegi oil and bakeing the pan upside down in the oven set to 400% for 1...