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Ok, I live in Israel and its a tad difficult to get pork. I was wondering if anyone knows any way of describing Gammon to someone who has never seen or heard of it before.

Here's one of my favorites: Fesenjan (Pomegranate Walnut Chicken) Servings: 4 Ingredients main 2 tbsp vegetable oil 1.5kg chicken , portioned 1 onion , chopped 200g ground walnuts 80ml hot water 2 tbsp lemon juice 1 tbsp tomato puree 2 tbsp sugar salt , and freshly ground pepper 500ml...