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Sorry, I just saw your post! No O have never used whole wheat, I would imagine they would not rise quite as much much. they are famous for coming out the size of hamburger buns. lol. I might try a combo of whole wheat and reg. AP.

Time to make these again!

Happy birthday to your daughter Cheryl! You beat me my daughter turns 40 in February. How did I get so old??? Sent from my iPhone using Discuss Cooking

I have just popped in after a long absence and was so sad to read about Vitauta. Such awful news my heart goes out to her family. Sent from my iPhone using Discuss Cooking

Made some really good meatballs with ground beef and sausage meat, smothered them with a kind of stroganoff/Swedish meatball gravy. Served over egg noodles. Sent from my iPhone using Discuss Cooking

It's really easy to cut in half or increase/decrease certain ingredients. I just had those items to hand and ran with it. ;) Sent from my iPhone using Discuss Cooking

Beautiful sunny late afternoon here, about 55 degrees it may have been a bit warmer earlier. There will be a spectacular sunset. Such unusual March weather for us. I feel guilty when so many if you are still battling "Old Man Winter. Sent from my iPhone using Discuss Cooking

Cheryl,I found the recipe and got it posted under salads. I was searching for it and found another thread where we were talking about Quinoa and I was bemoaning the fact that the site would not accept my recipe from my phone and I would have go to the computer.....I guess I never did! I have...

3 cups of cooked, cooled quinoa 3 scallions chopped 2 or 3 Roma tomatoes diced (sm) 1 extra large or two small ripe avocados diced (sm) Handful or 2 of fresh spinach leaves chiffonade Optional: 1 piece of citrus, such as blood orange, tangelo, small grapefruit,or navel orange peeled, segmented...

I have to agree with Cheryl here, quinoa really shines in cold salads. I'm not sure I would care for it much served hot....willing to try though :) I thought I had posted a recipe similar to Cheryl's, I will have to go look for it, it had avocado and a couple of kinds of citrus. With a citrus...

Grilled salmon, rice pilaf, steamed green beans, maybe salad some nice crusty bread (ala Costco). Lemon Meringue pie for dessert.? Sent from my iPhone using Discuss Cooking

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Pretty exciting eh Vit? Sent from my iPhone using Discuss Cooking

We will be enjoying the game this afternoon. We are not hardcore fans more of the "bandwagon" variety we watch the playoff games depending on who is playing and usually watch Super Bowl at home alone(DH likes to yell at the TV in the privacy of his own living room) lol! We will be enjoying...

I agree with GG, I don't usually make. sauce for my tamales, I have had a kind of gravy served on them in restaurants, I sometimes with guacamole and sour cream. Sent from my iPhone using Discuss Cooking

So sorry for your loss Carol. It so hard to have to do the right thing. {{{hugs}}} Sent from my iPhone using Discuss Cooking

Charlie, I imagine each state is different, but in our state you can take a "deferred" which is asking for a "mitigation hearing, admitting to the infraction and paying the fine in full. If you do not have a moving violation in the next year then the infraction does not go on your record. Many...

I really don't think a tamale (a good one IMO) should be "mushy". The dough after steaming should be firm, but tender. The filling also, should not be mushy I like a very flavorful filling since the dough can be bland. I usually use pork and slow cook it with spices onions, chili peppers...

Special birthday wishes Mmyap! Sent from my iPhone using Discuss Cooking

Baked ham, mashed potatoes and gravy. Roasted squash and steamed broccoli. Lots of Christmas goodies, including Christmas pudding and caramel sauce still around for dessert. Sent from my iPhone using Discuss Cooking

This sounds great, but if you purée the corn until smooth, where does "the pop of crunch" come from? Just curious, I wonder if you could leave some of the corn kernels whole? Sent from my iPhone using Discuss Cooking

I agree CG, I like to leave a few "winter related" things out for a while after Christmas. I just make sure the "holiday" items are put away the first week of January. :) Sent from my iPhone using Discuss Cooking

Thank you Katy. Well put! Happy Thanksgiving my friends who are celebrating ! Sent from my iPhone using Discuss Cooking

I didn't start anything until 9:00 am this morning. First up, baked 2 big yams, (I'm the only one that eats them). They were semi mashed with butter, a small amount of brown sugar and some brandy and popped in the oven after the bird came out. When I have a big group the yams get the star...

I decided we needed a red meat fix before the turkey and it's leftovers take over the next few days. I found some beautiful rib eye steaks at Fred Meyer that had just been marked down. I was at another grocery store that has a butcher counter and I picked up some of their local double smoked...