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Thanks for the replies! I have actually made the form of cheese you mentioned, but it was also too soft to cook with. I compressed it and got as much liquid out and it was still mushy. Doing some research, it seems the vinegar started method is supposed to produce a firmer product, so I will...

Hi! I'm fascinated and in love with Indian food and cooking. I have a favorite dish that I enjoy and have not been able to replicate called Sag Paneer. It's basically spinach with goat cheese. One of the things I love about it is how the chunks of cheese are nice and firm, even though they are...