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I thought that I would share with everyone how I cold smoke salmon with my external smokebox. My first smoke box was a cardboard box. I cut a flap at the bottom for the door, inserted the hot plate, and used sheet metal fittings on top to attach the tubing. And lots and lots of duct tape. This...

I've been viewing several cooking/food forums and have a gut feeling about this one, seeing as how there are sub forums that are what my life is about. I'm a 64 year old man living in beautiful Carmel Valley, CA. My current profession is as an edible landscape consultant/garden coach. I also...