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One of mine is Assyrtiko, Sigalas Stainless Steel from Santorini to be specific. It is a very aromatic perfum filled wine with well rounded acid profiles, a clean crisp mouth-feel, and a medium finish that kind of dances around on your palate. If I were to pick a red, I might go with...

What matters more to you, flavor profile or terroir? I tend to view wine as a living, breathing thing. I would perfer to drink a wine that is from an inferior vintage, and observe it as such, than a wine from an inferior vintage that has been manipulted through cellar techniques in order to give...

How exactly do saponins prevent LDLP's from being absorbed through the intestinal wall? I think I understand it, but could use more info.

I noticed that there is a forum for bevs, but I didn't see one devoted to wine. I thought it might be a good idea to have a wine forum for those of us helplessly in love with food and wine pairing, making wine, etc. What do you think?

Hi All, Just wanted to say hello and thank everyone for welcoming me here to the DC community. I would have done this sooner had I realized that there was a thread for introducing one's self. I am looking forward to learning, sharing and goofing off with fellow professionals and homecooks...

Please, when preparing your food at home or at work (if you work in a restaurant) come up with a logical order of operations. Here is the example... Mise en place should be constructed in order from least potentally dangerous to most. Low danger, high acid vegetables. High danger, low acid...