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  1. K

    Roasted chicken skin sliding off upon carving

    I recently started cooking at home a lot and have conquered many dishes since then (chili, beef stew, fried chicken, stir-fried "Chinese" food, roast beef, tomato sauce, home-baked bread and homemade sausage, just to name a few.) I've been fooling around with roast chicken, and I've had some...
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