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Thanks Rainee, I'm going to try the smoking recipe someday soon, my mouth is watering now! It does look like a lot of work so... Is there a recipe that can be accomplished with the barising (stewing) method that would be somewhat spicy. Is the reason that my barbacoa is not coming out spicy...

I have been trying recipies for brasing brisket to make barbacoa. The recipies all entail cutting the briskit up browning it in a skillit, putting it in a dutch oven with just enough water to cover the beef up, adding cut up onion and pepper and baking at 300 degrees for 2 - 3 hours. Every time...