Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    ISO help with croquettas - making hard shell

    i'm making pork croquettas and i'm curious how to make a hard shell, one that would crack when eaten. so it would me more like a tennis ball cover. would i have to add a few layer of breadcrumbs? thanks in advance
Back
Top Bottom