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  1. J

    Hello!

    Hi everyone! I'm new to the site - been cooking since I was little but still consider myself an amateur (I'm 30). My mom is a big italian cook so most of my bag of tricks comes from her but I'm always looking to expand into new territory. My wife is a terrible "eater" - she has about 5...
  2. J

    Cooking 2 Birds at the same time

    Hi All, Quick question - I'm preparing 2 turkeys for Christmas - 2 reasons... 1) Couldn't find one bird big enough for us all 2) I intend to dry salt one of them and I have some family who have high blood pressure and require little / no salt. I know what I need to do for prep but here's my...
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