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Howdy folks!!! Here’s the pron from dinner tonight. CAB NY Strips :D The seasoning used was my Brisket rub. I wanted to try it on a steak, OMG was it delicious!!!! On the grill On the plate for the photo opt One was for me and the other was divided between the wifey and daughter. Happy...

Here’s a CAB Tri-tip that I smoked for dinner tonight. It was rubbed down with my Brisket rub. Came out very tender and juicy. If you have not tried a tri-tip on the smoker it is a must!!!! Well here’s the pics: Look at the marbling on this bad boy! Here’s what she looks like after sittin in...

You got to listen to the words!!!! HAHAHAHA http://www.youtube.com/watch?v=mxiCrcV_R9o

Smoked a boston butt today. Came out great and juicy. The family ate sandwiches and I froze the leftovers to make some Brunswick stew at a later date. The Butt was rubbed down with my rub and injected with the butt sauce recipe that’s on my website. Here’s the pic’s:

Rubbed them down last night with my rub and placed on the smoker today at noon. They were ready to be chowed down by 5:30!! Here's the pics Mike Whisante

Living here in North Alabama (Huntsville) surrounded by great BBQ joints (Lawler's, Whitt's, Greenbrier, and Gibson's) I know what it takes to make a great white BBQ sauce is. In some parts of the country people does not know what white BBQ sauce is. if you dont, PLEASE grill you some chicken...

Came across these certified Black Angus Bone-in Ribeyes today at work and couldn't let them go. To go with the steaks we had salad and loaded baked potatoes. No beer this time :) Both steaks were seasoned with my steak seasoning. Thanks for looking! Mike

Man o' man had some good eating here. My wife and daughter had a wedding shower to goto. So while I was at work figuring out what to do for dinner . . . .I came across this nice certified Black Angus Porterhouse :) Didnt make dinner big, just a beer and this bad boy which weighed 1.25lbs. We...

Got a dinner with family tonight. Decided to BBQ some split chicken with white BBQ sauce. Made the white sauce last night and rubbed the split chicken with my rub. Let both sit in the fridge over night. Below you will see a pic of the white sauce and a pic of 2 of the split chickens I have...