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    ISO ways to "like" rutabagas

    I am an adventurous cook, I love trying new foods. I enjoy picking up interesting things at the store and taking them home to give them a shot in my kitchen. There is very very little I don't like, buttermilk and liverwurst and the only two items on my list of ick. About a year ago I picked...
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    How to measure zest?

    Heh, thanks all. I'm becoming bold and zesty! =)
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    How to measure zest?

    I'm wondering about measuring zest, in this case lemon but I'm certain that matters not. Is it packed like brown sugar or is it fluffy like flour?
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