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I like to cook with this one - Huy Fong Foods. I used to drizzle this on my Tombstone pizza. Good stuff. I put it in my chili sometimes.

Chi-Chi's - It was a sad day in my family when we pulled up to find it deserted. Zantigo's for my wife. She always talkes about how good it was. I think there are a few around still but no where near us. According to my wife it was far superior to Taco Bell. She always talkes about how good...

Those look so creepy. That gives me a good idea for Halloween.

Yes the paraffin wax is used in place of tempering the chocolate. If you use too much or the chocolate takes on a waxy taste, use too little and the chocolate melts to easily (not that mine survive long enough for that).

Sounds yummy so far.

If your cookies are coming out too flat check your flour. I make the Toll-House recipe all the time (my family loves them). One week I made two batches but had to buy more flour in between. The first batch used Kroger (store) brand flour and they were flat but the second batch used Gold Metal...

Don't tease us, please post them.:chef:

Thanks for all of the responses. I can't wait to try these. I can't kick it up very much or I'll be the only one eating it.

You can read about her here - http://www.airforums.com/forums/f484/sherris-cookbook-18229.html I uploaded it here - http://www.filesavr.com/sherrisrecipes

This is a tradition that my mother-in-law started. We usually have this or brownies at her house. “Surprise” Cupcakes 1 Box White Cake Mix (or whatever you have on hand) – Prepare as directed. Combine in bowl – 2 1- 8oz Cream cheese...

I mix my own too but it cakes up on me. I was thinking of adding rice to absorb the moisture. Anyone else have this problem? Here is Emeril's Bay seasoning: Emeril's Homemade Bay Seasoning Recipe | Recipezaar Emeril's Italian Blend: Emeril's Italian Blend Recipe | Recipezaar

My family is very finicky, they don't like onion or anything crunchy (peppers, pretty much any veggie) in their food. I make Tacos with various store bought taco mixes, I've tried Taco Bell, Old El Paso, Lawry's and one other but the name escapes me. They always turn out very bland and no one...

I have a good BBQ rub I could send. I usually mix it up in an old Parmesan bottle. One batch goes a long way.

This is my wife's favorite: Yum Yum Salad Ingredients: 1 cup of Sugar 1 medium can of Crushed pineapple 1 package of Knox gelatin (flavorless) 12 oz of Coolwhip (1 ½ of the 8oz packages) 1 cup of Pecans – chopped (preferably by hand so they aren't too small) 1 pint (2...

This is my buckeye recipe: Peanut butter balls: ½ cup butter 1lb confectionery sugar 1 ½ cup peanut butter 1 ½ teaspoon vanilla Mix together all ingredients and form into small balls. Put these balls in the refrigerator for 3 hours or overnight. Coating: Melt 1 package...

I've been in the mood for chili all week. I've picked up some fix'ins at the store last weekend but haven't gotten around to making any (football and soccer practices & games). I usually have to make two batches mild for the fam and super hot for me. I wouldn't complain if someone pmed me...

I was reading the thread "I don't think I will subscribe to anymore cooking mags..." and saw a mention of Sherri's cookbook which lead me to the Airstream forums to read about her story. Very sad. They had a link to the book but it expired last year. Anyone have it?

When I was making candles I bought several from Wal-Mart.

I didn't mean that it was savory but less sweet and needed something savory to balance it out. I'll have to try it with a dash of salt next time.

Mmmmm cabbage rolls. Thanks for the recipe. I've been wanting to try making this. My friend's dad used to put about half hamburger and half italian sausage in his.

Yesterday I made some English Toffee. It turned out OK but seems a little too sweet. 1 cup Sugar 1 cup (2 sticks) butter (I used real unsalted sweet cream butter) Heat to 310 degrees then remove from heat and stir in: 1/2 cup almonds (I used blanched slivers that I broke into smaller pieces)...

We had a little post Thanksgiving turkery dinner potluck at work a couple of weeks ago and I improvised this recipe. 6 pounds of frozen Chicken Wings baked at 400 degrees for about an hour. Sprinkled some of my BBQ rub on top of them before placing in the oven. Be sure to cover your cookie...

Does anyone have experience with this cookware? Sam's doesn't seem to have the Member's Mark Tri-ply set anymore and this is all I could find on their site besides the Wolfgang Puck cookware. Any opinions? http://www.samsclub.com/shopping/navigate.do?dest=5&item=123443

Another vote for Crisco.

One of our local news affiliates did a cookware test the week between Christmas and New Years. Unfortunately I only remember two of the brands they compared (they tested several), Emerialware and Member's Mark. Member's Mark came out at the top of their list and Emerial was somewhere near the...