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    Deep Fryers

    I am in the market for a home deep fryer.I have done quite a bit of research & none of the fryers on the market seem to be worthy.The main problems are reaching a high enough temperature(400F) reliably & recovery time once the food is added(aside of cleaning problems & accurate...
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    XP dish

    The given for tonight:lamb shoulder arm chops,couscous,dried porcini mushrooms,smoke dried tomatoes julienne,cayenne,fresh goat milk.I would: soak mushrooms,add to couscous(liquids& all),cayenne,ghee,cook.Cook chops in evoo/butter medium rare,remove from skillet.In same skillet reduce milk to...
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    Khyber pass rice

    Here is a dish I made up (& keep cooking)in order to use up left over leg of lamb.In a heavy pan render 1/4 C lamb fat till the bottom of the pan is well coated.Remove browned bits & discard.Fry 1/2Lb cubed(small)lamb with 1tsp of chipotle powder(or to taste)till lightly browned,remove & set...
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    Spaghetti Alla Carbonare

    Does anyone have an authentic recipe for this dish?Do you read me Anamaria?
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    introduction

    Please allow me to introduce myself, I'm a man of wealth and tastes.....Aaaaaah sorry,bit of a flashback there.Let's start again. Real name:dominique. Born:France...
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