Search results

After baking all our bread for the last six years a 5,000 feet and above, I'd like to share some recipes that have worked well for me in the hope that things might go a little easier for some other high-altitude bakers. Two of my favorites are the Rustic Potato Loaves from Julia Child's book...

I live in Upper Colorado, about a half-hour from the Wyoming border. I’m an old guy (just went on Medicare, and is that a shock to say out loud). A long time ago I was the food editor for a small group of newspapers and did a weekly column. I still do a blog now and then, and have one I just...