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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Is it even worth TRYING to cook this roast?
a couple months ago i bought a large beef roast (i think its a round roast), and i cut it into 2 pieces. froze one, and prepared the other. the one i prepared was fairly tough to begin with. now, i have recently found the other half of this roast in my freezer, with quite a bit of frost on it. i...