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  1. M

    HELP.!! French trimming a roast rib of beef..?

    Cheers ironchef..! :wink:
  2. M

    HELP.!! French trimming a roast rib of beef..?

    Thanks for that. Do you remove the chine bone (flat one) or just loosen it..? Also what do you usually do with the trimmed meat (between ribs), use it for the gravy I suppose..? Cheers, Jason
  3. M

    HELP.!! French trimming a roast rib of beef..?

    Hello everyone, can someone give me a guide to 'French trimming' a rib of beef. (so the rib bones are exposed). I've chined racks of lamb before but the beef rib has a lot more meat around the bones..! :? Thanks, Jason :wink: PS I'm hoping to do this tomorrow to a loverly rib roast I...
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