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  1. M

    HELP.!! French trimming a roast rib of beef..?

    Hello everyone, can someone give me a guide to 'French trimming' a rib of beef. (so the rib bones are exposed). I've chined racks of lamb before but the beef rib has a lot more meat around the bones..! :? Thanks, Jason :wink: PS I'm hoping to do this tomorrow to a loverly rib roast I...
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