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There is a cooking tradition which avoids both onions and garlic. Both are considered to stimulate passions, though I can't figure out how these could do that. This cuisine is followed by many Brahmins (the upper caste in India). Maybe you could google and find out more about their cooking...

Dear Members, I'm a newbie from Malaysia (though I've been lurking here since last year). Some great work you people have put up. Congrats. I wish to make a little contribution on Indian cuisine, which is my forte. And I hope to learn more about other cuisines. Bye. Rask