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Absolutely! I've had salmon dishes in restaurants served with beurre blanc as well, but I find it a little too subtle for salmon. I've also had some tasty flavored beurre blancs, but generally I'm a bit of a purist.

Beurre rouge, is a butter based sauce, and you can put many variations on it. Basically though, dice a couple of shallots and saute them with a bit of salt pepper until they begin to caramelize. At that point, add about a cup of red wine and reduce this mixture till it's pretty thick in the...

Hello all, first post. Sounds like you've made up your mind, but I thought I might throw out a few things for consideration anyway. It may not be extraordinarily original, but a buerre rouge is an excellent pairing for salmon. I also really like a simple lemon cream sauce spiked with a bit of...