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Ahh, I just saw that the most recent post was not that long ago... nevermind my comment on this being an old thread...

Botulism threat is incredibly low I know this link is very old, but it comes up pretty high in the google search, so I figured I'd update. There seems to be a lot of cautioning about storing garlic in olive oil, but I have to say that the risk is incredibly low, like struck by lightning while...