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Needing to add... You might also want to add color, since the poached fish, parsnip puree and saffron sauce are all in the white-yellow zone. Definitely a green vegetable. Fresh green beans are a good choice. I stopped steaming green veggies long ago -- yes I know there are more vitamins...

Cheesecake cracks I never over-bake a cheesecake, and yet I still can get a crack or two. It's because the cheesecake has no crust up the sides, and as the cake puffs, it clings to the side of the pan. When it cools and contracts, well, something has to give. Hence the cracks. Here's...