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I'm planning on making a meal for a few friends tomorrow including mussels in a curry cream sauce. I was wondering if anyone knew a good bread that would go good with it? Possibly something for those with a sensitive mouth to get rid of the curry taste or just something to compliment the flavours.

I've been on this site for a little while, mostly getting tips of my dinners. I mentioned before that I was planning on going to Johnson and wales University to study culinary arts. Yesterday I got my letter of acceptance!! It's very exciting for a young chef like myself to be accepted. The only...

I have a challenge from my father that I have to acomplish before I attend culinary school. He's given me Bacon, an orange, and cream cheese. I can also use other ingredients such as chocolate, but I have to make a desert. Any ideas you can throw at me?

Yesterday I went to a little Asian Grocery store and sometimes I can't help but buy some of the stranger things (regardless of the fact that I have no idea what they saying considering they're all in Korean and what-not). So, there in a box was a package of jellyfish. Not frozen or anything, I...

I'm making a pesto sauce for Cod and don't appear to have any pine nuts. Any suggestions?